Bolivian Spanish word
el chivé
Meaning: toasted yuca flour from eastern Bolivia, and the refreshing sweet-sour drink made with it
Start with lesson 1
Greeting at any hour and saying your nameLesson 1, level A0
Start lesson 1How it is used in Bolivia
A distinctly regional item, exact preparation varies by area, so ask what's in it and confirm locally before describing it further.
Learn it in a real situation
Your First Trip to Bolivia Together